The Impossible^™ Burger at Red Robin Gourmet Burgers and Brews (not a gluten-free bun)

On Monday, April 1, Red Robin Gourmet Burgers and Brews added The Impossible^™ Burger (gluten-free version) to its menu nationwide making them the largest restaurant chain to serve it. This plant-based burger, which delivers all the taste, aroma and beefiness of meat, can be substituted for any of their Red Robin burgers and served on a gluten-free bun.

If you haven’t been to this casual dining restaurant chain, you are totally missing out because they offer gluten-free buns (Udi’s Gluten Free) for burgers and chicken sandwiches and most locations (not all) have a dedicated fryer for regular or sweet potato fries. Their extensive allergen menu covers all menu items and even allows you to search by the top eight allergens.

“Our guests have come to expect culinary innovation and variety at Red Robin, so it was important for us to offer a new meatless protein option that appeals to traditional burger lovers, flexitarians or anyone craving a unique flavor combination,” said Jonathan Muhtar, executive vice president and chief concept officer at Red Robin. “The Impossible Burger marks a huge milestone for Red Robin, as we’re the largest casual dining restaurant chain to serve this meat-free option to guests.”

I am not a vegan, but I do enjoy a plant-based burger now and again, so I am happy to see the restaurant growing to meet customer demands.

Have you been to a Red Robin’s? What did you order?