Magazines
The Atlantan
Gluten-Free Gourmet
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2020
Mix It Up — March/April 2020
You Might be Living Gluten Free: Travel Edition
Mix It Up
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Mix It Up — January/February 2020
Fasting Improves Chronic Inflammatory Disease, Reduces Inflammation: Study
How to Relieve Cultural Stress
Upgrade Your Pantry with These Healthful and Nutrition-Forward Products
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2019
Mix It Up — November/December 2019
Top 5: Ultimate Holiday Gift Guide
Top 5 Canned Cocktails to Spice Up Holiday Parties
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Mix It Up — September/October 2019
Top 5: Pizzas and Pizza Crusts Made with Vegetables
Is a 504 Plan Right for My Celiac Kid?
Top 5 Graham Crackers to Get Your S’more On!
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Mix It Up — July/August 2019
Gluten-free Food Trucks, Cideries and Breweries to Visit on Vacation
Speedy, Satisfying Breakfasts for Busy Mornings
Gluten-free Menu Do’s and Don’ts
Summer Snacks for Busy Kids
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Mix It Up — May/June 2019
CBD-Infused Products that will Make You Feel Groovy but Won’t Get You High
Top 5 Reasons Cheat Days are a Major No-No
A Taste Test of America’s Beloved Treat Turned Gluten Free
Boston Children’s Dascha C.Weir, MD, Joins Gluten-Free Living’s Medical Advisory Board
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Mix It Up — March/April 2019
Travel to the 100 Percent Gluten-free Hotels and Inns in the United States and Abroad
Top 5 Naturally Flavored Candies for Easter Baskets
Flying the Friendly Skies: Packing Tips for the 21st Century
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Mix It Up — January/February 2019
5 Tips to Save Time and Money this Year
Top 5 Ways to Color it Red for Valentine’s Day—Naturally
Say it with Sugar Cookies
2018 Great American Beer Festival Gluten-free Beer Winners
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2018
Mix It Up — November/December 2018
Top 5: Innovative Products We Can’t Wait to Buy
Gluten-free Eateries: Which States have the Most?
Top 6: Ultimate Holiday Gift Guide
Can’t We All Just Get Along?
How is Dunkin Donuts’ Gluten-free Brownie?
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Mix It Up — September/October 2018
Kids’ Tips: Back to School
Top 5: Tips to Teach Gluten-free Baking
Top 5: GF, Vegan Must-have Lunchbox Items
Three Cheers for Award-winning Gluten-free Beer
Even More GF Bakeries and Restaurants!
Top 10: GF, Vegan Products at Trader Joe’s
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Mix It Up — July/August 2018
Top 5: Vegan, Gluten-free Hiking Snacks
Can Celiac be Deactivated?
Top 5: Tips for Successful Pasta Salad
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Our Favorite Places to Eat
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Mix It Up — May/June 2018
More Gluten-free Bakeries and Restaurants!
California Pizza Kitchen’s Cauliflower Crust
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Top 5: Reasons a Gluten-free Diet Rocks
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Do You Want a Bun with That?
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Mix It Up — March/April 2018
Take It on the Road: Travel Tips for the 21st Century
No Diagnosis Needed
Probiotic Cooking and Snacking
Eat up: Dairy-free On-the-go Options
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Mix It Up — January/February
Year in Review: 2017
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Meet Taylor Miller: Blogger, Entrepreneur, Life Changer
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Reluctant Chef — Top 5: Rolling with Sugar Cookies
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Vegan Chocolate Choices
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2017
Pick the Perfect Pie — Find the Ideal Dessert for Your Holiday Meal
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Select Your Star Stuffing
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Top 5: Dairy- and Soy-free Substitutes for Successful Holiday Meals
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Chick-fil-A Rolls Out Gluten-Free Bun Nationwide
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Get Your Pumpkin Spice Groove On—at Home!
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Gluten Free: A Gut-Wrenching Documentary
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Plant-Based Milks Continue “Dairy” Case Takeover
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Top 5: Tips for Successful Gluten-Free Baking
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GF All Over the Map
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Then and Now
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5 Steps to Going Gluten Free
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Meet Gary Jones – Disney’s Man with the Food-Allergy Plan
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Top 5: Tips for Following a Recipe
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One Sweet Map
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Eating in Italy
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Mix It Up: Top Travel Destinations in the United States for Gluten-Free Diners
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Mix It Up: Innovative Products Bridging the ‘Dairy’ Gap
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Mix It Up: The Power of #Hashtags
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Where to Find Your Probiotics
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Mix It Up: Healing the Mind and Body After Gluten Exposure
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Top 5: Dining Out Gluten Free
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2016
Eyes on the Pies
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Three Cheers for Gluten-Free Spirits
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Tricks of the Trade
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Not All Gluten-Free Oat Products are Equal: Pure Vs. Sorted Oats
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Trend Spotting At Expo West
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A Primer on Gluten-Free Bread
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Mac & Cheese Grows Up
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American Girl Bistros Embrace GF Options
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The Right Stuff(ing): A Roundup of the Best GF Packaged Versions of the Holiday Staple
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2015
GF Flour Blends are Increasingly Being Made without Xanthan and Guar Gums: Something to Chew On
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Creamy Dreamy Treats: You Won’t Miss the Milk in These 10 Non-Dairy Ice Creams
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Pillsbury Bake-Off’s First Gluten-Free Winner
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Second Chance – Save Other GF Diners a Headache by Helping Restaurants Get Things Right Article
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My Job in Paradise Article
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PMQ Pizza Magazine
The Celiac Solution
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My Sandy Springs
My Sandy Springs – Summer 2017, page 15
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Sprouted Magazine
The Grit: 20 Years of Specialized Cuisine Makes for Great Quality and Variety
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Gluten Intolerance Group’s magazine – Celebrate Gluten Free
Celiac Disease Insights from Dr. Alessio Fasano and Dr. Cynthia Rudert
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Simply Gluten Free Magazine
Tillen Farms: Farm Freshness in Every Jar Article
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San-J Gluten-Free: It All Started with Tamari Article
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Pamela’s Products: 25 Years and Still Going Strong Article
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Nature’s Yoke: Eggs the Way Nature Intended Article
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Hodgson Mills: Commitment to Quality Article
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Harvester Brewing: America’s First Gluten-free Brewery Article
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Chuck E. Cheese’s: Where a Gluten-Free Kid can be a Kid Article
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