Doughnut Dollies in Marietta makes doughnuts with gluten-free ingredients. The doughnuts are fried in the same oil (soybean) as the gluten-filled ones. They contain milk, butter, and eggs and have to be pre-ordered by the dozen ($3 each). Choose from vanilla doughnuts topped with vanilla, strawberry, or chocolate frosting.

Drift Fish House & Oyster Bar, East Cobb’s chef-driven seafood restaurant, is Georgia’s first official Seafood Watch Restaurant Partner with the Monterey Bay Aquarium Seafood Watch program. Although Drift owner Doug Turbush and executive chef Tom Hill already strive to source from high-quality purveyors and avoid serving overfished species, this pledge formalizes a commitment to serving only seafood rated a “Best Choice” or “Good Alternative” and to educating customers, suppliers and employees about sustainability issues. Turbush and Hill have undergone a thorough vetting of seafood species and sources through a globally respected organization and reworked menu items so guests can be confident that any choice they make on the menu supports the health of our oceans now and for future generations. The Drift crew encourages guests to use the Seafood Watch app to help them make better decisions when purchasing or ordering seafood. Currently, more than 1,000 businesses at 150,000 locations worldwide count on Seafood Watch science when making informed purchasing decisions. Read more about Drift’s sustainable efforts in the Atlanta Journal-Constitution.

According to Atlanta Magazine, Flower Child plans to open in the Shops Around Lenox on May 13. The counter-service restaurant is owned by Fox Restaurant Concepts and fills its menu with local, organic, and seasonal ingredients. Choose from grain bowls, salads, wraps on gluten-free pita, and vegetable-forward plates for lunch and dinner. Wash it all down with wine, kombucha, three juices that change daily, and six seasonal lemonades and teas. Gluten-free desserts such as lemon loaf and vegan pudding will be made in-house. All of the gluten-free options, and there are many, are noted with a GF on the menu with many vegan and vegetarian choices. Another location is planned for Sandy Springs.

According to What Now Atlanta, Two popular Buckhead concepts—Sophie’s Uptown and The Cookie Studio—will reopen as KarmaFarm and KarmaDaisy. Both will have a selection of gluten-free, dairy-free and nut-free baked goods and healthful cuisine made with organic ingredients. KarmaDaisy will replace The Cookie Studio, at 30 Pharr Road, starting Wednesday, February 7. In late March or early April, Sophie’s Uptown next door, at 54 Pharr Road, will become KarmaFarm.

Enjoy wine, so others can dine, by ordering wine by the glass or bottle at Marlow’s Tavern locations through Sunday, February 25. Marlow’s Tavern is always on the lookout for ways to help out and make a difference in the community. This month, corks are popping to benefit the February 18 Atlanta Community Food Bank  Hunger Walk Run at Georgia State Stadium. They are partnering with Chateau Ste. Michelle and the Food Bank, donating $1 to the organization for each bottle of wine Marlow’s sells through February 25. Michelle Brut, Columbia Valley, NV; Chateau Ste. Michelle sauvignon blanc, Columbia Valley, 2014; 14 Hands merlot, Washington State, 2013; and Intrinsic cabernet sauvignon, Columbia Valley, 2014 are the four spectacular wines driving donations. Marlow’s Tavern staffers are tying on sneakers to walk and run in this year’s event. Join them in the walk or donate to the cause here.

Mediterranea is now carrying Treehouse Milk’s cacao almond and matcha almond milks. Order them with a meal or grab one to go in their gorgeous single-serve packaging. Their locally made nut-milks are just incredible.

Three varieties of Veggies Fries are now available in 500+ Walmarts across the East Coast! Find their Broccoli Veggie Fries®, Broccoli Veggie Tots®, and Veggie Rings™ in the frozen potato section. Find out if they are sold in a Walmart near you by visiting our store locator! All of their products are also vegan, Non-GMO certified and free of the top 8 allergens including gluten, soy, dairy, and wheat.

Family-friendly Wild Slice is open in Roswell at 580 E. Crossville Road, ScoopOTP first reported. The restaurant’s menu offers a variety of made-to-order pizzas on gluten-free crust and salads. Ask about safe handling procedures and the gluten-free status of ingredients before ordering.