Happy November and finally the beginning of cooler temperatures and crisp breezes. Here is this week’s gluten-free news:
2B Whole European Gluten-Free Bakery will be at Atlanta Veg Fest on Saturday November 12th from 10-6 at the Cobb Civic Center with gluten-free/vegan treats. Stop by and see all that Atlanta has to offer the vegan community.
Dantanna’s is showing its commitment to the military by offering a free meal to active and retired veterans on Veteran’s Day, Friday, November 11th. Stop by any three of Dantanna’s locations, Buckhead, Downtown, and Sandy Springs, and receive a complimentary entree up to a $25 value. This discount is only available for food and exclusively on Friday, November 11th with military ID or additional proof of service.
Want to enjoy free King of Pops? Stop by their Field Day event November 6th from noon – 7 p.m. at Dad’s Garage and indulge. The day will be filled with live music, games, food trucks and free pops.
Lottafrutta closed its Avalon location October 28th after just over a year in business. Lottafrutta’s original location in Old 4th Ward and satellite location at Hartsfield-Jackson Atlanta International Airport remain open serving fresh fruit, juice, and smoothies.
Starting Friday, November 4th, Noble Fin is offering a three-course fall dinner menu for $35 per person in addition to its regular menu offerings. 1st course: Hearts of Romaine Salad with Creamy Parmesan Dressing, 2nd course, choose from Roasted Springer Mountain Farms Chicken with Rainbow Chard, Potatoes Macaire, Whole Grain Mustard Sauce or Carolina Speckled Sea Trout with Chili Roasted Fall Squash, Black Beans and Lime Crema with an ice cream samples for dessert.
Stop by Smoke + Duck Sauce in Cobb Country on Powers Ferry Road and taste what happens when Southern-style barbeque ‘meats’ traditional Asian flavors. Duck sauce, which is a tamarind-based sauce that is sweet and sour, is gluten free and the menu features gluten-free bread for its sandwiches and meat platters. This restaurant is a new concept from Gary Lin of Buckhead’s Chow Bing.
Starting Monday, November 7th, Table & Main will open its doors for dinner service from 5:00-9:30 p.m. If you haven’t been to Table & Main before, the restaurant is a converted cottage with patio and indoor seating. Executive chef Woody Back’s seasonal southern dishes are anything but ordinary and feature many gluten-free options.
Venkman’s is now offering an exclusive Chef’s Table Tasting Menu from Tuesday – Saturday for guests who want an elevated and personalized dining experience. Dine at one of the communal tables and enjoy a four-course tasting menu, for $60 per person, crafted just for you by Chef Nick Melvin. The tasting menu is limited to only one reservation per night between 5:30 – 8:00 p.m. and can accommodate parties as small as two and as large as twelve. For more information and to make reservations, call Venkman’s at (470) 225-6162.
Looks like a Walnut Bakery and Cafe, which offers gluten-free pancakes, is in the works for the new development on Peachtree Parkway across from The Forum.
Have a safe and tasty weekend!
