Looking for an insider dining experience in Atlanta without the fuss of coupons or discount offers – then Eat Out Atlanta is just what you need. An Eat Out Atlanta membership offers a unique and personalized dining experience for those looking for an adventure and are truly passionate about food
The team behind Eat Out Atlanta has extensive experience in the restaurant industry and set out to offer foodies something that currently is missing in today’s market – a ‘golden ticket’ to by-pass the regular menu and head straight to chef’s selections. An annual membership cost $97 and nets you a schnazy VIP card and access to: chefs, pairings, tastings, special seating, events, and secret menus. More than 40 Atlanta restaurants are working with Eat Out Atlanta (check out their online profiles) to provide a one-of-a-kind dining experience.
Because I love to dine out and I am a celiac, not knowing if gluten-free cuisine will be available makes me anxious. The members of the Atlanta Food Bloggers’ Society were treated to a dining experience at The Southern Gentleman and Gypsy Kitchen hosted by Eat Out Atlanta. I am happy to say the multi-course tasting menu was easily modified leaving me very full and pleased with the experience.
Our evening started at The Southern Gentleman with drinks and appetizers. The restaurant is gorgeous with its nod to Southern tradition seen in its ceiling to floor window treatments, plush and comfortable seating beckoning guests to relax and enjoy the a drink and a meal, white marble counter tops, and herringbone flooring. We were treated to cocktails (The Southern Belle and East of Hudson), which paired nicely with their twist on deviled eggs (not gluten free) and bourbon bacon popcorn that I couldn’t stop eating.
We walked the very short distance to Gypsy Kitchen where Spanish and Moroccan cultures collide to create inspired cuisine and a sexy environment complete with a standing bull over the bar and dramatic wall coverings, hangings, and lights. The food and cocktails started to arrive and the server told me which options were a go. My first choice was their Little Gems salad with Marcona almonds, Cabrales blue cheese, dates, and Almond Vinaigrette. It was loaded with toppings and not weighed down with dressing making me long to consume the whole plate. Next up for me was Garlic Shrimp, Chicken Tikka Masala served over Cauliflower “Couscous” and Cauliflower Almond Puree, Pork Tenderloin with brussels sprouts, and Paella Fried Rice loaded with chorizo, peas, and shrimp and topped with chorizo egg. My favorite of the bunch was the paella fried rice with its bold flavors, crunchy rice, peas, and shrimp. My table mates let me eat most of this dish, which I would happily order again.
I thorough enjoyed our dining experience and can’t wait to see what surprises the participating Eat Out Atlanta restaurants have up their sleeve!
Disclosure: The food and EOA membership was provided as a result of a media invitation. I received no compensation for this review. In no way did this influence my opinions and views, which are derived from my experience at Gypsy Kitchen and Southern Gentleman.
