Congrats to 2B Whole Gluten-Free European Bakery for being featured on an Atlanta Eats episode that aired on Saturday September 14th at 7:00 pm and aired again on Sunday September 22nd at 10:30 am. If you missed their segment, you can check it out here.
Join Four Seasons Hotel Atlanta and Bar Margot during ‘Thankful Thursdays’ that started on September 12–and occur every other Thursday through Oct. 31–from 5-7 p.m. Enjoy live music featuring Scotty Cram, handcrafted cocktails made with Lillet and rooftop views of Atlanta on our Fifth Floor Terrace Rooftop. Complimentary admission and two hours of valet parking available. A percentage of proceeds from Thankful Thursdays benefit The Giving Kitchen.To RSVP or for future dates, click here.
Have you missed out on the cinnamon rolls at Hell Yeah Gluten Free 
because they keep selling out? Well fear no more because Saturday’s are now crowned as CINNAMON ROLL DAY at Atlanta’s newest gluten-free bakery. Every Saturday they will make 200+ cinnamon rolls, making acquisition much more predictable and consistent, and selling out a thing of the past! They are limiting them to only two per person, so everyone who wants some can get some! Their huge cinnamon rolls stuffed with cinnamon and topped with just the right amount of frosting are available in gluten free and vegan/gluten free.
Jeni’s Splendid Ice Creams is opening a Buckhead Scoop Shop this month, accoridng to TonetoATL. The new shop will be in the Whole Foods Market-anchored Buckhead Market Place shopping center at 77 West Paces Ferry Road. This marks the fifth shop in Atlanta for the Columbus, Ohio-based ice cream maker. And they offer many gluten-free flavors with a couple of vegan/gluten-free options too. Their Gooey Butter Cake (gluten-free cake) 🍰🍨 creation has stolen my heart. Cream cheese ice cream + white cake + caramel-butterscotch sauce = total amazement‼ Ask them to use a clean scoop and get your flavor from the back and they will happily oblige.
Congrats to Marilyn’s Gluten Free Gourmet! Their buttermilk biscuits won the Best Gluten Free Food for the 2019 QVC Customer Choice® Food Award!! What a well deserved accomplishment for this dedicated gluten-free bakery and its hard-working creator, Marilyn Santulli, who is changing preconceived notions about gluten free food, one treat at a time!
Velvet Taco is open and has a gluten-free menu warning about their shared fryer. Finally, a restaurant that ‘gets it’. Gluten does not ‘burn off’ in a shared fryer because it isn’t bacteria, it is a sticky protein that remains behind and gets stuck to gluten-free ingredients rendering them unsafe. 
