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There’s a new protein option on the menu at gusto!. Ahi tuna, seasoned with salt and pepper, seared and served chilled, makes a deliciously satisfying addition to gusto!’s menu of fresh, flavorful bowls. And since all items are cooked to order, add some ahi tuna to any customized gluten-free bowl ($11.99).

Guten Brand’s gluten-free beer is now available by the can (and by the six-pack) at local Trader Joe’s. And, it has been added to the menu at all Atlanta-area Marlow’s Tavern restaurants.

Post Meridiem, Georgia’s first canned cocktail company, is shaking up the ready-to-drink cocktail market by offering a bar-quality cocktail in a can. Made with distilled spirits, imported liqueurs, carefully-matched bitters and 100% real citrus juices, their line of five cocktails – each of which medalled at the prestigious San Francisco World Spirit Competition – includes The Real Lime Juice Margarita, The Double Old Fashioned, The Hemingway Daiquiri, The 1944 Mai Tai and The Lemongrass Vodka Gimlet. All products are hand-crafted, range from 24% to 37% alcohol-by-volume, and are sold in single-serve 100mL steel-walled cans that preserve the high-quality ingredients. You can purchase them locally at:

  • Tower Beer, Wine & Sprits Buckhead
  • Holeman & Finch Bottle Shop
  • Corks & Caps
  • Peachtree Road Liquor
  • Sprayberry Bottle Shop
  • World Beverage Duluth
  • Fairway Package
  • Sweetwater Package
  • Perimeter Bottle Shop
  • Dunwoody Beverage

Finally, a canned cocktail made with real ingredients. Cheers to the Summer!

The new seasonal dessert at True Food Kitchen is giving off serious key lime pie vibes with coconut cream key lime mousse atop almond crumble with a generous layer of organic strawberries. Each creamy bite tastes like summer!

Sally’s Gluten Free Bakery has opened its third location at 2162 Briarcliff Road NE off of North Druid Hills. Look forward to the same selection of scratch baked goods available at their other locations and more as they begin to introduce new items over the next few months. Can you believe their 10 year anniversary is just around the corner? Congrats!

The Iberian Pig’s second location at Hanover Buckhead Village in Buckhead is open serving Spanish-style tapas and an extensive wine and cocktail list in a gorgeous (and much larger) space than their original Decatur location.

Tin Drum Asian Kitchen reopened its North Druid Hills restaurant last week after a break-in and renovation plus a new owner/operator led to a months long re-opening delay.  A new Tin Drum location is expected to open later this year in Pooler near Savannah. Thank you ToneToATL for the 411.

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