ANSWER: Dishes they don’t normally prepare at home that are full of flavor and a variety of dishes from which to choose.

Gluten-free eaters like to eat out just as much as anyone else and we don’t want to order a salad topped with meat, or steamed veggies and starches. A burger without a bun isn’t very filling and removing a sauce and substituting side dishes to make a dish safe takes the fun out of eating out. Some of my favorite dining experiences occurred when the chef came to the table to see what I liked to eat and then made me a dish specially for me. We also want variety and if there are only one or two safe dishes to choose from, chances are, we won’t frequent said establishment.

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