Bolay, a build your own bowls with a 100% gluten free menu full of nutrient-rich ingredients, may be opening in Atlanta. TonetoATL reports that “while early social media posts seemed to indicate expansion to Atlanta was on the immediate horizon, openings in Atlanta, while still planned, are likely “a year or two out at this point,” according to a company representative. 

Citizen Soul in Alpharetta is serving up California cuisine infused with Southern heart and soul. Menu highlights from the restaurant, which has a dedicated fryer, include: Charcuterie, Herbed Duck Fries, Fried Chicken with organic rice grits, thin beans and sorghum cider, Braised Short Rib with lemon gremolata, horseradish whipped mashed potatoes, pickled onions, herb jus, and there is dessert, real dessert like chocolate cake. Head over and let me know what you think!

According to TonetoATL, a new location of Flower Child is expected to open in the coming months at 1170 Howell Mill Road in the Westside Provisions District. It will be in direct competition with Atlanta upstart, Upbeet, located across the street at 1071 Howell Mill Road. Two restaurants with plenty of gluten-free options across the street from each other, I say ‘yes please’!

Come and celebrate the grand opening of King Barbecue at Savi Provisions (308 Pharr Road) on May 3rd. Chefs Shaun Doty and Lance Gummere invite guests to a experience all-you-can-eat smoked meats and sides, a cash bar, prizes and live music. The 5-9 p.m. rooftop event costs $20 per person (pay at the door) with a portion of proceeds benefiting the Georgia chapter of Autism Speaks.

Uncle Maddio’s Pizza has filed for bankruptcy, according to TonetoATL. There are only a few Atlanta-area locations still open in Warner Robins, Savannah, Tucker, Newnan, and at the airport. No word yet on when these locations will shutter.