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Gluten-free recipe: Fall fruit crisp from Delicious Living

Want to wow your guests on Thanksgiving with a homemade dessert that is quick and easy to prepare? A seasonal fruit crisp served warm with a scoop of ice cream fits the bill. And then some.

Fruit crisps can be made in just four easy step, as shown below. And you can use any all-purpose gluten-free flour blend. If it needs to be dairy free too, then substitute Earth Balance’s vegan butter sticks. Choose fruit that is in season (fresh or frozen) and use cane, date, or coconut sugar for added sweetness. Add a little bourbon or wine for a boozy treat that will have them coming back for seconds – maybe thirds!

The best part is you can prepare it the day of Thanksgiving and serve it straight from the oven. It is done when the fruit is bubbling and the crust is golden.

Thanks to Delicious Living for the inspiration, the step-by-step illustration, and, of course, the recipe!


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